Agric. Econ. - Czech, 2014, 60(6):279-286 | DOI: 10.17221/103/2013-AGRICECON

The foodstuffs market in the CR and its regulation within the framework of the EU agricultural policyOriginal Paper

Milan VO©TA
Department of World Economy, Faculty of International Relations, University of Economics, Prague, Czech Republic

The food market is created by the farmers, whose importance arises from their production of the raw materials from which food is made. These products are processed and supplied to the retail chains, where they are offered to the end consumers. The food market is further regulated, and in a certain sense limited, by the EU organs, as well as by the domestic agricultural policies, by the means of a whole host of directives, norms and regulations. The aim of this article is to define the individual organs on the food market in the CR, to evaluate their work in the food chain from the production of the primary raw materials to their distribution to the end consumer. The article will also present the selected regulatory factors of the market in the context of the EU agricultural policy.

Keywords: agricultural products, food industry, food market, foodstuffs inspection; retail chains

Published: June 30, 2014  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
VO©TA M. The foodstuffs market in the CR and its regulation within the framework of the EU agricultural policy. Agric. Econ. - Czech. 2014;60(6):279-286. doi: 10.17221/103/2013-AGRICECON.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)
    • Open full article

    References

    1. Abrhám J. (2011): Rural development and regional disparities of the new EU Member states. Agricultural Economics - Czech, 57: 288-299. Go to original source...
    2. Abrhám J. (2008): Komparativní ekonomika EU. (Comparative EU Economy.) MAC, Praha; ISBN 978-8086783-34-5.
    3. EAGRI (2013): Výroba potravin v České republice. (Food production in the Czech Republic.) Available at http://http://eagri.cz/public/web/mze/potraviny/
    4. EFSA (2008): Evropský úřad pro bezpečnost potravin ve stručném přehledu. (EU Food Safety Authority in the incise surfy.) EFSA, Parma. Available at http://www.efsa.europa.eu/en/aboutefsa/docs/corporatebrochurecs.pdf
    5. EUROPA.eu (2013a). Available at http://europa.eu/pol/food/index_cs.htm
    6. EUROPA.eu (2013b). Available at http://europa.eu/legislation_summaries/food_safety/general_provisions/index_cs.htm
    7. Food Chamber of the CR (2013): Svět potravin. (World of Food.) Potravinářská komora ČR. Available at http://www.svetpotravin.cz/clanek.aspx?id=2761&idreturn=45
    8. INCOMA GfK (2013): TOP5 obchodníkům je věrných 70 % domácností. (70% of households shop at the TOP5 retailers.) Avalilable at http://www.incoma.cz/cz/ols/reader.aspx?msg=1256&lng=CZ&ctr=203
    9. Kotler P., Wong V., Saunders J., Armstrong G. (2007): Moderní marketing. (Modern Marketing.) Grada, Prague; ISBN 978-80-247-1545-2.
    10. MZe ČR (2010): Označování potravin. (Food Labelling.) Avalilable at http://eagri.cz/public/web/mze/potraviny/oznacovani-potravin-a-obaly/obecne/oznacovanipotravin-2.html
    11. MZe ČR (2012a): Panorama potravinářského průmyslu. (Panorama of the Food Industry.) MZe ČR, Prague. Available at http://eagri.cz/public/web/file/182154/mz_panorama_2011_final.pdf
    12. MZe ČR (2012b): Novela o potravinách. (Amendments to Food Law.) Avalilable at http//eagri.cz/public/web/ file/179896/TK_Novela_zakona_o_potravinach.pdf
    13. Podnikání (Doing business) (2013): Potravinářský průmysl v ČR. (Food Industry in the CR). Available at http://www.czech.cz/cz/Podnikani/Firmy-v-CR/Potravinarskyprumysl-v-CR
    14. SVS ČR (2013): Available at http//www.svscr.cz/files/informace_legislativa/informace_legislativa.pdf
    15. SZPI (2013): Czech Agriculture And Food Inspection Authority http://www.szpi.gov.cz/docDetail.aspx?docid=1020280&docType=ART∋d=11713
    16. SZPI (2013b): available at http://www.szpi.gov.cz/lstDoc.aspx?nid=11816

    This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International (CC BY NC 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.


    Return to the content