Agricultural Economics, 2022 (vol. 68), issue 5
A case study of agri-food systems in rural Spain: Impacts, responses and institutional lessonsCase Study
Raquel Fernández-González, Félix Puíme-Guillén, Mirela Panait
Agric. Econ. - Czech, 2022, 68(5):159-170 | DOI: 10.17221/65/2022-AGRICECON 
Galicia is one of Spain's leading regions regarding agricultural and livestock production. In the light of the COVID-19 crisis, the permeability to the economic shocks of these sectors led to an unprecedented recession, given the heterogeneity of their characteristics, resulting in widespread losses. The main objective of this article is to analyze the impact of COVID-19 in the agricultural and livestock sectors in Galicia and, at the same time, identify the degree of affectation in each of these sectors, determine the impact of the pandemic in each province and study the institutional responses to the COVID-19 crisis. For this purpose, financial analysis...
Strategic leadership, environmental uncertainty, and supply chain risk: An empirical investigation of the agribusiness industryOriginal Paper
Denisa Bogdana Abrudan, Dana Codruta Daianu, Mădălina Dumitriţa Maticiuc, Nosheen Rafi, Masood Nawaz Kalyar
Agric. Econ. - Czech, 2022, 68(5):171-179 | DOI: 10.17221/55/2022-AGRICECON
The present study aims to examine the influence of strategic leadership and environmental uncertainty on supply chain (SC) risk in the agribusiness industry. The notion of SC risk refers to supply risk, delivery risk, and manufacturing process risk, and it is argued that these risks are an outcome of environmental uncertainty. This study postulates that strategic leadership mitigates the detrimental effect of environmental uncertainty on SC risk. On the basis of data collected from 227 agribusiness-related firms, the analysis was performed using partial least squares structural equation modelling (PLS-SEM) to test the hypothesized relationships. The...
Impact of economic globalisation on agriculture in developing countries: A reviewReview
Agus Dwi Nugroho, Zoltan Lakner
Agric. Econ. - Czech, 2022, 68(5):180-188 | DOI: 10.17221/401/2021-AGRICECON
Economic globalisation (EG) in developing countries has continued to increase over the last 40 years. EG has both beneficial and harmful impacts on all sectors, including agriculture. This paper aims to determine the impact of EG on agriculture in developing countries. This aim was met by conducting a systematic review (SR) of 64 papers from Scopus and Web of Science (WoS). EG has influenced various elements of agriculture in developing countries, including i) product, supply chain, food security, ii) trade, iii) economic, social, political element and environment and iv) technology and research and development (R&D)....
The application of choice experiments in a study on consumer preference for agri-food products: A literature reviewReview
Arif Yustian Maulana Noor, Hery Toiba, Budi Setiawan, Abdul Wahib Muhaimin, Adhitya Marendra Kiloes
Agric. Econ. - Czech, 2022, 68(5):189-197 | DOI: 10.17221/429/2021-AGRICECON
A choice experiment (CE) is a stated preference method to elicit the respondent's preference. The CE can predict consumer valuation for a hypothetical product's attributes. Many scholars have discussed the CE's design, analysis, reliability, and validity. Still, no scientific papers reviewed its application in agri-food studies in a broad spectrum, particularly in investigating food product categories and their attributes. Additionally, this review emphasises the technical aspects of CEs, such as the sample size, software, data analysis, and research implications. The result discovered that most CE studies are relevant to developed countries. Most...