Agric. Econ. - Czech, 2003, 49(9):444-446 | DOI: 10.17221/5430-AGRICECON

E-Commerce in agriculture, and food industry

I. Vrana

Published: September 30, 2003  Show citation

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Vrana I. E-Commerce in agriculture, and food industry. Agric. Econ. - Czech. 2003;49(9):444-446. doi: 10.17221/5430-AGRICECON.
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    References

    1. Schiefer G. (2002): The new technologies and their impact to agriculture, the environment and the food industry. The HAICTA international conference “The impact of ICT in agriculture, food and environment”, Athens: 16–18.
    2. Karestos S., Costoupoulou C., Lambrou M., Zorkadis V. (2002): The use of intelligent agents in the E-agribusiness environment. HAICTA, Athens: 19–26.
    3. Vlachopoulou M., Manthou V. (2002): A portal for agricultural and agribusiness network. HAICTA, Athens: 27–36.
    4. Vlachos P. (2002): Business-To-Business E-commerce: the innovative tool for effective food chain management. HAICTA, Athens: 37–46.
    5. Roumana M., Vlachopoulou M., Manos B. (2002): E-commerce in agriculture: applications, impacts, benefits and drawbacks. HAICTA, Athens: 93–102. Prof. Ing. Ivan Vrana, DrSc., Èeská zemìdìlská univerzita v Praze, Èeská republika

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