Agric. Econ. - Czech, 2003, 49(2):94-100 | DOI: 10.17221/5271-AGRICECON

Analysis of international competitiveness of milk production in the framework of the IFCN

F. Iserrmeyer, T. Hemme, J. Holzner
Federal Agricultural Research Centre (FAL), Institute of Farm Economics and Rural Studies, Braunschweig, Germany

Keywords: milk production, international comparison, economic analyses, typical farm

Published: February 28, 2003  Show citation

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Iserrmeyer F, Hemme T, Holzner J. Analysis of international competitiveness of milk production in the framework of the IFCN. Agric. Econ. - Czech. 2003;49(2):94-100. doi: 10.17221/5271-AGRICECON.
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    References

    1. Delgado C., Rosegrant M., Steinfeld H., Ehui S., Courbois C. (1999): Livestock to 2020 – The Next Food Revolution. International Food Policy Research Institute (Ed.), Dicussion Paper 28.
    2. Hemme T. (2000): Ein Konzept zur international vergleichenden Analyse von Politik- und Technikfolgen in der Landwirtschaft. Landbauforschung Völkenrode. Sonderheft 215.
    3. Hemme T. et al. (2001): Dairy Report 2001 – Status and Prospects of Typical Dairy Farms World-Wide. Braunschweig.
    4. Isermeyer F. (2001): Die Wettbewerbsfähigkeit der Tierproduktion im internationalen Vergleich. Arbeitsbericht 3/2001 des Instituts für Betriebswirtschaft, Agrarstruktur und ländliche Räume der FAL, Braunschweig.
    5. Wissenschaftlicher Beirat beim BML (2000): Zur Wettbewerbsfähigkeit der deutschen Milchwirtschaft. Angewandte Wissenschaft, Heft 486.

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