Agric. Econ. - Czech, 2003, 49(1):14-21 | DOI: 10.17221/5259-AGRICECON

Quantitative evaluation of the effect of economic tools on economic policies in the food industry of the SR

D. Matošková, V. Ižáková
Research Institute for Agriculture and Food Economics, Bratislava, Slovak Republic

The article deals with the evaluation of competitiveness in milling, feedstuffs, pasta, spirits, wine, beer and malt industries in the Slovak Republic. It further evaluates the impacts of economic policy tools on the stated sections of food industry by means of the PAM analysis. The impact of the policies on income, costs and profits of food production in the selected food industry branches has been discovered, based on the effects of divergences and coefficients of nominal and effective protection.

Keywords: competitiveness, agrarian policy, profitability, food industry

Published: January 31, 2003  Show citation

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Matošková D, Ižáková V. Quantitative evaluation of the effect of economic tools on economic policies in the food industry of the SR. Agric. Econ. - Czech. 2003;49(1):14-21. doi: 10.17221/5259-AGRICECON.
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