Agric. Econ. - Czech, 2002, 48(7):298-302 | DOI: 10.17221/5324-AGRICECON

Environmental analysis in the winegrowing industry

P. Tomšík
Mendel University of Agriculture and Forestry in Brno, Czech Republic

Environmental analysis in the winegrowing industry is necessary for strategic management of businesses in this industry. The paper is focused on PEST analysis and pays attention to individual factors. It emphasizes the necessity of adjustment of the Czech legislation to the EU conditions, fulfilment of its conditions, e.g. compulsory registration of vineyards. In the field of economics, it is necessary to pay attention to renovation of vineyards with the help of subsidies from the state budget because the industry contributes to keeping the cultural level of the region and the human resources on the territory. It can be also a source of the environmental pollution. The technology of vine processing follows the changes in viniculture, changes of growing-technology and of the structure of white and red varieties. In conditions of the Czech Republic, it means to gradually transfer to production of quality varieties of vines by gradual renovation, which has to be a priority. The winegrowing sector is the industry with the highest value added also in the Czech Republic, and its share in the total agricultural production in a region can reach a significant level.

Keywords: PEST analysis, industry, vine growing, wine producing, EU, CR

Published: July 31, 2002  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Tomšík P. Environmental analysis in the winegrowing industry. Agric. Econ. - Czech. 2002;48(7):298-302. doi: 10.17221/5324-AGRICECON.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)
    • Open full article

    References

    1. Hron J. (2001): Zmìny v projektování modelù podnikatelských subjektù. In: Zborník vedeckých prác, MVB 2001, Nitra, I. sväzok, s. 48–53; ISBN 80-7137-866-6.
    2. Porter M.E. (1994): Konkurenèní strategie. Praha, Victoria Publishing, 403 s.; ISBN 80-85605-11-2.
    3. Sedláèková H. (2000): Strategická analýza. C.H.Beck, Praha, 101 s.; ISBN 80-7179-422-8.
    4. Sedlo J., Ševèík J. (1999): Odrùdy a klony révy vinné v Èeské republice. ÈMVVU Velké Bílovice, 48 s.
    5. Tichá I. (2001): Pøístupy k tvorbì konkurenèní výhody ve strategickém øízení. In: Zborník vedeckých prác, MVD 2001, Nitra, I. sväzok, s. 237–242; ISBN 80-7137-866-6. Žufan P., Erbes J. (2001): Bariéry vstupu v odvìtví pivovarnictví v Èeské republice. In: Zborník vedeckých prác, MVD 2001, Nitra, I. sväzok, s. 127–132; ISBN 80-7137866-6.
    6. Zákon è. 115/1995 Sb. o vinohradnictví a vinaøství a o zmìnì nìkterých souvisejících právních pøedpisù, jak vyplývá ze zmìn provedených zákonem è. 216/2000 Sb.

    This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International (CC BY NC 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.


    Return to the content