Agric. Econ. - Czech, 2002, 48(3):130-133 | DOI: 10.17221/5461-AGRICECON
Methodological aspects of an improvement of calculation information system in agricultural companies
- Slovak University of Agriculture, Nitra, Slovak Republic
Phenomenalistic data of the development of prime costs in agriculture-oriented companies inSlovakia indicate that they have considerably increased in the main production, intracompany services and the company as a whole. Therefore, the management of a company has to apply an economic approach to cost management. Recommendations to build up a control structure of the cost system in the agricultural primary production are presented and its rational connection with actual costing, which uses algorithms of unconventional calculation methods, is analysed. In the cost system control structure, costs are recommended to be divided in two levels, namely by groups of activities and classification by elements of cost and by the relationship to outputs covering agricultural products. Using a general model, the objectives analysed are implemented in the livestock production aimed at dairy cow breeding.
Keywords: cost, cost management, output, activity, production
Published: March 31, 2002 Show citation
References
- Foltínová A., Kalafutová 1/4. (1998): Vnútropodnikový controling (Intracompany controlling). I.vydanie, Bratislava Elita, 248 pp.; ISBN 80-804-054-9.
- Kiselicová R. et al. (1997): Metóda ABC: Kalkulácia skutoèných nákladov na produkt (Calculation of actual cost of a product). Bratislava Elita, 88 s.; ISBN 80-804-035-2.
- Pataky J. (2000): Netradièné metódy kalkulácie vlastných nákladov v chove oípaných a vo výrobe bravèového mäsa na Slovensku v podmienkach globalizácie (Non-traditional methods of actual costing in pig breeding and pork production in Slovakia under conditions of globalisation). In: Nitra Agrointitút, s.170177; ISBN 80-7139-070-4.
- Pataky J., korecová E. (2001): Posúdenie kalkulácií v podmienkach trhovej konkurencie (Consideration of costing in the market economy conditions). In: Agrární perspektivy. Globalizace a konkurencieschopnost, Praha ÈZU, s.206210; ISBN 80-213-0714-5.
This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International (CC BY NC 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.