Agric. Econ. - Czech, 2022, 68(6):230-238 | DOI: 10.17221/66/2022-AGRICECON

The role of strategic innovation activities in creating Spanish agriculture companies' innovativenessOriginal Paper

Maciej Zastempowski ORCID...*,1, Szymon Cyfert ORCID...2
1 Department of Enterprise Management, Faculty of Economic Sciences and Management, Nicolaus Copernicus University in Torun, Torun, Poland
2 Institute of Management, Poznan University of Economics and Business, Poznan, Poland

The aim of this study is to identify strategic innovation activities that influence the product and process innovativeness of Spanish agriculture companies. From a theoretical perspective, according to the Oslo Manual, strategic innovation activities can be divided into five key groups. Based on a dataset including 874 firms covered by the 2014 edition of the Community Innovation Survey (CIS), we examine the role of different forms of strategic innovation activities used for the introduction of product and process innovations. Using the logit regression model and marginal effects, we found evidence of a relationship between the strategic activities and the product and process innovations in Spanish agriculture companies. The results indicate that only one type of strategic innovation activity, i.e. in-house research and development (R&D) is a common statistically significant factor explaining the product and process innovation. In the case of the other strategic innovation activities, some differences can be found. Thus, external R&D and other activities are significant for product innovation, but not for process innovation. In turn, the acquisition of machinery, equipment, software and buildings and training for innovative activities are significant for process innovation, but not for product innovation.

Keywords: product innovation; process innovation; R&D activities

Published: June 14, 2022  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Zastempowski M, Cyfert S. The role of strategic innovation activities in creating Spanish agriculture companies' innovativeness. Agric. Econ. - Czech. 2022;68(6):230-238. doi: 10.17221/66/2022-AGRICECON.
Download citation

References

  1. Banterle A., Cavaliere A., Carraresi L., Stranieri S. (2011): Innovativeness in food small business: What is its relationship with marketing? Agricultural Economics - Czech, 57: 474-483. Go to original source...
  2. Berthet E.T., Hickey G.M., Klerkx L. (2018): Opening design and innovation processes in agriculture: Insights from design and management sciences and future directions. Agricultural Systems, 165: 111-115. Go to original source...
  3. Bianchini S., Pellegrino G., Tamagni F. (2018): Innovation complementarities and firm growth. Industrial and Corporate Change, 27: 657-676. Go to original source...
  4. Børing P. (2017): The relationship between training and innovation activities in enterprises. International Journal of Training and Development, 21: 113-129. Go to original source...
  5. Brewin D.G., Monchuk D.C., Partridge M.D. (2009): Examining the adoption of product and process innovations in the Canadian food processing industry. Canadian Journal of Agricultural Economics/Revue Canadienne d'Agroeconomie, 57: 75-97. Go to original source...
  6. Carboni O.A., Medda G. (2021): External R&D and product innovation: Is over-outsourcing an issue? Economic Modelling, 103: 105601. Go to original source...
  7. Catozzella A., Vivarelli M. (2014): Beyond absorptive capacity: In-house R&D as a driver of innovative complementarities. Applied Economic Letters, 21: 39-42. Go to original source...
  8. Charterina J., Landeta J., Basterretxea I. (2018): Mediation effects of trust and contracts on knowledge-sharing and product innovation: Evidence from the European machine tool industry. European Journal of Innovation Management, 21: 274-293. Go to original source...
  9. Czarnitzki D., Spielkamp A. (2003): Business services in Germany: Bridges for innovation. Service Industries Journal, 23: 1-30. Go to original source...
  10. EC (2022): Community Innovation Survey (CIS) [Dataset]. European Commission (EC). Available at https://ec.europa.eu/eurostat/web/microdata/community-innovationsurvey (accessed Apr 10, 2022).
  11. Eurostat (2022): Community Innovation Survey 2014. [Dataset]. Eurostat. Available at https://ec.europa.eu/eurostat/cache/metadata/en/inn_cis9_esms.htm (accessed Apr 1, 2022).
  12. Firlej K., Kowalska A., Piwowar A. (2017): Competitiveness and innovation of the Polish food industry. Agricultural Economics, 63: 502-509. Go to original source...
  13. Garcia Martinez M., Briz J. (2000): Innovation in the Spanish food & drink industry. International Food and Agribusiness Management Review, 3: 155-176. Go to original source...
  14. Goedhuysa M., Veugelers R. (2012): Innovation strategies, process and product innovations and growth: Firm-level evidence from Brazil. Structural Change and Economic Dynamics, 23: 516-529. Go to original source...
  15. Greene W.H. (2012): Econometric Analysis. 7th Ed. Harlow, United Kingdom, Pearson: 803-807.
  16. Gremmen B., Blok V., Bovenkerk B. (2019): Responsible innovation for life: Five challenges agriculture offers for responsible innovation in agriculture and food, and the necessity of an ethics of innovation. Journal of Agricultural and Environmental Ethics, 32: 673-679. Go to original source...
  17. Hsu P.H., Huang P., Humphery-Jenner M., Powell R. (2021): Cross-border mergers and acquisitions for innovation. Journal of International Money and Finance, 112: 102320. Go to original source...
  18. INEbase (2021): Annual Spanish National Accounts: Aggregates by Industry. [Dataset]. National Statistics Institute [Instituto Nacional de Estadística (INE)]. Available at http://www.ine.es/dyngs/INEbase/en/operacion.htm?c=Estadistica_C&cid=1254736177056&menu=ultiDatos&idp=1254735576581 (accessed Apr 1, 2022).
  19. Jaklič A., Damijan J. P., Rojec M., Kunčič A. (2014): Relevance of innovation cooperation for firms' innovation activity: The case of Slovenia. Economic Research - Ekonomska Istraživanja, 27: 645-661. Go to original source...
  20. Jankelová N., Joniaková Z. (2021): The role of innovative work behaviour and knowledge-based dynamic capabilities in increasing the innovative performance of agricultural enterprises. Agricultural Economics - Czech, 67: 363-372. Go to original source...
  21. Knudsen M.P., Tranekjer T.L., Cantner U. (2017): Open innovation in an international perspective: How to organize for (radical) product innovation. Revolution of Innovation Management, 2: 15-40. Go to original source...
  22. Martínez-Román J.A., Gamero J., Tamayo J.A., Delgado-González L. (2020): Empirical analysis of organizational archetypes based on generation and adoption of knowledge and technologies. Technovation, 96-97: 102145. Go to original source...
  23. Materia V.C., Pascucci S., Dries L. (2017): Are in-house and outsourcing innovation strategies correlated? Evidence from the European agri-food sector. Journal of Agricultural Economics, 68: 249-268. Go to original source...
  24. McCarthy K.J., Aalbers H.L. (2016): Technological acquisitions: The impact of geography on post-acquisition innovative performance. Research Policy, 45: 1818-1832. Go to original source...
  25. Mendoza-Silva A. (2021): Innovation capability: A systematic literature review. European Journal of Innovation Management, 24: 707-734. Go to original source...
  26. Odei S.A., Stejskal J., Prokop V. (2021): Revisiting the factors driving firms' innovation performances: The case of Visegrad countries. Journal of the Knowledge Economy, 12: 1331-1344. Go to original source...
  27. OECD, Eurostat (2005): Oslo Manual: Guidelines for Collecting and Interpreting Innovation Data. 3rd Ed. The Measurement of Scientific and Technological Activities. Paris, France, OECD Publishing: 47-56.
  28. OECD, Eurostat (2018): Oslo Manual 2018: Guidelines for Collecting, Reporting and Using Data on Innovation. 4th Ed. The Measurement of Scientific, Technological and Innovation Activities. Paris, France OECD Publishing/ Luxembourg, Eurostat. Available at https://ec.europa.eu/eurostat/web/products-manuals-and-guidelines/-/ks-0118-852 (accessed Nov, 2021).
  29. Paula F.D.O., Da Silva J.F. (2018): Balancing internal and external R&D strategies to improve innovation and financial performance. BAR - Brazilian Administration Review, 15: e170129. Go to original source...
  30. Pigford A.A.E., Hickey G.M., Klerkx L. (2018): Beyond agricultural innovation systems? Exploring an agricultural innovation ecosystems approach for niche design and development in sustainability transitions. Agricultural Systems, 164: 116-121. Go to original source...
  31. Podsakoff P.M., MacKenzie S.B., Lee J.Y., Podsakoff N.P. (2003): Common method biases in behavioral research: A critical review of the literature and recommended remedies. Journal of Applied Psychology, 88: 879-903. Go to original source... Go to PubMed...
  32. Protogerou A., Caloghirou Y., Vonortas N.S. (2017): Determinants of young firms' innovative performance: Empirical evidence from Europe. Research Policy, 46: 1312-1326. Go to original source...
  33. Radicic D., Balavac M. (2018): In-house R&D, external R&D and cooperation breadth in Spanish manufacturing firms: Is there a synergistic effect on innovation outputs? Economics of Innovation and New Technology, 28: 590-615. Go to original source...
  34. Rios L.A., Luis Rios C.A. (2021): On the origin of technological acquisition strategy: The interaction between organizational plasticity and environmental munificence. Strategic Management Journal, 42: 1299-1325. Go to original source...
  35. Scuotto V., Santoro G., Bresciani S., Del Giudice M. (2017): Shifting intra- and inter-organizational innovation processes towards digital business: An empirical analysis of SMEs. Creativity and Innovation Management, 26: 247-255. Go to original source...
  36. Smith K. (2005): Measuring innovation. In: Fagerberg J., Mowery D.C. (eds.): The Oxford Handbook of Innovation. Oxford, New York, US, Oxford University Press: 148-177.
  37. Triguero A., Fernández S., Sáez-Martinez F.J. (2018): Inbound open innovative strategies and eco-innovation in the Spanish food and beverage industry. Sustainable Production and Consumption, 15: 49-64. Go to original source...
  38. Wang N., Xiao M., Savin I. (2021): Complementarity effect in the innovation strategy: Internal R&D and acquisition of capital with embodied technology. Journal of Technology Transfer, 46: 459-482. Go to original source...
  39. Yam R.C.M., Lo W., Tang E.P.Y., Lau A.K.W. (2011): Analysis of sources of innovation, technological innovation capabilities, and performance: An empirical study of Hong Kong manufacturing industries. Research Policy, 40: 391-402. Go to original source...
  40. Zhang D., Xie Y. (2019): Synergistic effects of in-house and contracted R&D on export performance: Evidence from China. Applied Economics Letters, 27: 9-13. Go to original source...

This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International (CC BY NC 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.