Agric. Econ. - Czech, 2010, 56(10):478-488 | DOI: 10.17221/111/2009-AGRICECON

Agrifood cluster and transfer of technology in the Spanish vegetables exporting sector: the role of multinational enterprises

Juan C. PÉREZ-MESA1, Emilio GALDEANO-GÓMEZ2
1 Department of Business Administration and Management, University of Almería, Almería, Spain
2 Department of Applied Economics, University of Almería, Almería, Spain

Several studies have analyzed the spread of technology by the multinational enterprises. The conclusions obtained are unsettling. Multinationals benefit more from the local branches in terms of knowledge than what they contribute. In the agro-industrial business cluster, multinationals are present as supply companies (e.g. seeds and machinery). However, they also play an important role because, in most cases, they constitute the company demand (retail distribution chain). In this context, this study intends to verify whether multinationals, by means of these two forms of interaction, encourage the use of generic technology, acting as a vector (carrier) that transfers (diffuses) technology throughout their branch networks. In this sense, we analyze the role of multinational companies within the cluster comprised of production and marketing companies, as well as the auxiliary industry for agriculture in the Almeria province (Spain).

Keywords: transfer of technology, agribusiness, multinational enterprises

Published: October 31, 2010  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
PÉREZ-MESA JC, GALDEANO-GÓMEZ E. Agrifood cluster and transfer of technology in the Spanish vegetables exporting sector: the role of multinational enterprises. Agric. Econ. - Czech. 2010;56(10):478-488. doi: 10.17221/111/2009-AGRICECON.
Download citation

References

  1. Almeida P. (1996): Knowledge sourcing by foreign multinationals: patent citation analysis in the United States semiconductor industry. Strategic Management Journal, 17: 155-165. Go to original source...
  2. Almeida P., Song J., Grant R.M. (2002): Are firms superior to alliances and markets? An empirical test of crossborder knowledge building. Organization Science, 13: 147-161. Go to original source...
  3. Audretsch D.B.; Feldman M.P. (1996): R&D spillover s the geography of innovation and production. The American Economic Review, 86: 630-641.
  4. Baptista R. (2001): Geographical clusters and innovation diffusion. Technological Forecasting and Social Change, 66: 31-46. Go to original source...
  5. Beckeman M., Skjöldebrand C. (2007): Clusters/networks promote food innovation. Journal 79: 1418-1425. Go to original source...
  6. Bottazzi L.; Peri L. (2000): Innovation and Spillovers: Evidence from European Regions. Working Paper No. 340, CESifo Working Paper Series, Group Munich. Go to original source...
  7. Bruce W., Meulenberg M. (2002): Innovation in the food industry. Agribusiness, 18: 1-21. Go to original source...
  8. Bulgelman R.A., Sayles L.R. (1986): Inside Corporate Innovation: Strategy, Structure, and Managerial Skills. Free Press, New York.
  9. Instituto de Estudios de Cajamar (2001): Report about auxiliary agriculture industry: a technological approach (in Spanish). Instituto de Estudios de Cajamar, Almería.
  10. Christensen J.L., Rama R., von Tunzelmann N. (1996): Study on Innovation in the European Food Products and Beverages Industry. 145. European Commision, EIMS/SPRINT, Brussels.
  11. De Pablo J., Pérez-Mesa J.C. (2004): Horticultural cooperatives: problems and solutions to improve competitiveness (in Spanish). Revista de Estudios Agrosociales y Pesqueros, No. 202: 71-100.
  12. Frewer L., Scholderer J., Lambert N. (2 3): Consumer acceptance of functional foods: issues for the future. British Food Journal, 105: 714-731.
  13. Frost T.S. (2001): The geographic sources of foreign subsidiaries' innovations. Strategic Management Journal, 22: 101-123. Go to original source...
  14. Gatignon H., Robertson T. (1986): A prepositional inventory for new diffusion research. Journal of Consumer Research, 11: 849-867. Go to original source...
  15. Geroski P.A. (2000): Models of technology diffusion. Research Policy, 29: 603-625. Go to original source...
  16. Grubel H.G., Lloyd P.J. (1975): Intra-Industry Trade: the Theory and Measurement of Intra-Industry Trade in Differentiated Products. Macmillan Press Ltd., London.
  17. Karshenas L., Stoneman P. (1995): Technological diffusion. In: Stoneman P. (ed.): Handbook of the Economics of Innovation and Technological Change. Blackwell, London, pp. 265-297.
  18. Ketels C. (2004): European Clusters. Structural Change in Europe 3 - Innovative City and Business Regions. Hagbarth Publications, Bollschweil.
  19. Levin S.G., Levin S.L., Meisel J.B. (1987): A dynamic on analysis of the adoption of a new technology. The case of optical scanners. Review of Economics and Statistic, 69: 12-17. imitation. Econometrica, 29: 741-766. Go to original source...
  20. Mansfield E. (1993): The diffusion of flexible manufacturing systems in Japan, Europe and the United States. Management Science, 39: 149-459. Go to original source...
  21. Maskell P. (2001): Towards a knowledge-based theory of the geographical cluster. Industrial and Corporate Go to original source...
  22. Malmberg A., Power D. (2005): (How) Do (firms in) clusters create knowledge?" Industry and Innovation, 12: 409-431. Go to original source...
  23. McEvily B., Zaheer A. (1999): Bridging ties: A source of firm heterogeneity in competitive capabilities. Strategic Management Journal, 20: 1133-1156. Go to original source...
  24. Miles S., Ueland O., Frewer L. (2005): Public attitudes towards genetically-modified food. British Food Journal, 107: 246-262. Go to original source...
  25. Minguzzi A., Passaro R. (2000): The network of relationships between the economic environment and the enVenturing, 16: 181-207. Go to original source...
  26. Nobel R., Birkinshaw J. (1998): Innovation in multinational corporations: control and communication patterns in international R&D operations. Strategic Management Journal, 19: 479-496. Go to original source...
  27. Nueno J.L. (2004): Food and consumption: what consumers demand (in Spanish). II Congreso de Cooperativas Agrarias de Andalucía. Almería, 9-10 marzo. Available at http://www.sunnet.es/pruebas/faeca_congre/ponenc.htm (accessed 13/06/2004).
  28. Porter M.E. (1998a): Clusters and the new economics of competition. Harvard Business Review, 76: 77-90.
  29. Porter M.E. (1998b): Be competitive, a business goal (in Spanish). Nuevas aportaciones y conclusiones. Ediciones Deusto. Bilbao.
  30. Rama R. (2005): Innovation in the food industry (in Spanish). In: IV congreso internacional de horticultura mediterránea. Universidad de Almería, pp. 139-145.
  31. Roder C., Herrmann R., Connor J.M. (2000): Determinants of new product introductions in the US food industry: A panel-model approach. Applied Economics Letters, 7: 743-748. Go to original source...
  32. Steiner S. (2007): Evolution of IPM (Biocontrol) in protected sweet pepper in Israel. I conference of IPM in horticulture, December 12, Almería (Spain).
  33. Saxenian A. (1990): Regional networks and the resurgence of Silicon Valley. California Management Review, 33: 89-111. Go to original source...
  34. Singh J. (2004): Multinational firms and knowledge diffusion: evidence using patent citation data. Available at http://faculty.insead.edu/singhj/academic/jasjit_spillovers.pdf (accessed 12/12/2007).
  35. Tallman S., Jenkins M., Henry N., Pinch S. (2004): Knowledge, clusters, and competitive advantage. The Academy of Management Review, 29: 258-271. Go to original source...
  36. Thompson R. (2002): Clustering of foreign direct investment and enhanced technology transfer: Evidence from Hong Kong garment firms in China. World Development, 30: 873-889 Go to original source...
  37. William H.R. (2003): Innovation, diffusion, and institutional change. Journal of Economic Issues, 37: 665-679. Go to original source...
  38. Zhao M. (2003): Doing R&D in countries with weak IPR protection: can corporate management substitute for legal institutions? Available at http://www-management.wharton.upenn.edu/henisz/msbe/Zhao.pdf
  39. Zollo M., Winter S.G. (2002): Deliberate learning and the evolution of dynamic capabilities. Organization Science, 13: 339-351. Go to original source...

This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International (CC BY NC 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.