Agric. Econ. - Czech, 2009, 55(8):368-374 | DOI: 10.17221/6/2009-AGRICECON
The selected theoretical and practical viewpoints to managing cultural diversity in the international business
- 1 Faculty of Economics and Management, Slovak University of Agriculture, Nitra, Slovak Republic
- 2 Faculty of Agriculture and Economics, University of Agriculture, Krakow,
The paper is a contribution to the theoretical and applied research in the area of managing cultural diversity from the viewpoint of performing different managerial and marketing tasks. It includes the primary research results conducted during the period from 2007 to 2008 on the set of 200 agri-food companies in Slovakia, Spain, Poland and Austria. This study helps to understand the concept of the internationalization of business activities of the agri-food companies depending on the diversity of their external environment and market position. The main attention is devoted to the international trade links development with those businesses which for various reasons are considered as potential partners in the long run and include also the external EU trading partners.
Keywords: marketing, management, cultural diversity, internationalization, adaptation, standardization, territorial expansion
Published: August 31, 2009 Show citation
References
- Bečvárová V. (2008): Issues of Competitiveness of the present agriculture. Agricultural Economics - Czech, 54 (9): 399-405.
Go to original source...
- Bielik P., Horská E. (2008): Internationalization at the Slovak agro-business: Focused on competitiveness, territorial expansion and bringing values to customers. In: Bielik P., Klepacki B., Kvasha S.: Agricultural Market and Trade: Evidence and Perspective of V4 region and its neighbour - Ukraine. Wies Jutra, Warsaw, pp. 10-42; ISBN 83-8950362-x.
- Bielik P., Rajčániová M. (2 7): Competitiveness in European and International Markets. In: Bielik P., Dragan G.: The Path of Internationalization and Integration in the Europe of Regions. Editura Economica, Bucharest, pp. 123-144; ISBN 978973-709-322-6.
- Cateora P., Graham J. (2005): International Marketing. 12th ed. Irwin/McGraw-Hill, New York; ISB 0-07-111102-6.
- Fatehi K. (1996): International Management. Prentice Hall, New Jersey; ISBN 0-13-099722-6.
- Hollensen S. (2007): Global Marketing. 4th ed. Pearson Education Limited, London; ISBN 978-0-27370678-6.
- Horská E. (2007): European business and internationalization: Challenges and obstacles for marketing strategies in the Europe of regions. In: Bielik P., Dragan G.: The Path of Internationalization and Integration in the Europe of Regions. Editura Economica, Bucharest, pp. 159-180; ISBN 978973-709-322-6.
- Horská E., Ubrežiová I. (2005): Geographical and business distance and their influence on international agrarian trade. Vestnik - Research Bulletin of the Saratov Socio-State University, pp. 36-39.
- Kučera M., Látečková A. (2006): Informačné systémy v podnikovej praxi (monografia) (Information systems in business practice - monography). SPU, Nitra; ISBN 80-8069-735-3.
- Mole J. (1995). Jiný kraj, jiný mrav. Management Press, Praha; ISBN 80-85603-86-1.
- Rodes D., Waddell K., Kosc T., McCloskey E., Gesicki A., Zajac O. (2008): Zdrowa selekcja (Healthy selectin). Manager. Edycja Polska, 46 (11): 24-42; ISSN 1733-4292.
- Svatoš M., Smutka L. (2008): The analysis of external trade development among the Czech and Slovak Republics, Hungary, Poland and the Ukraine (4+1). In: Bielik P., Klepacki B., Kvasha S.: Agricultural Market and Trade: Evidence and Perspective of V4 region and its neighbour - Ukraine. Wies Jutra, Warsaw, pp. 119-151; ISBN 83-89503-62-x.
- Svoboda E. (2008): Strategic decision-making of the company management using the findings of knowledge management. Agricultural Economics - Czech, 54 (9): 406-412.
Go to original source...
- Welford R., Prescott K. (1996): European Business: An Issue-based Approach. Pitman, London.
- External and intra-European Union trade. Statistical Yearbook 2008 (2008). Office for Official Publications of the European Communities, Luxembourg; ISBN 978-92-79-07299-4.
- Food: from Farm to Fork Statistics. Pocketbooks 2008 (2008). Eurostat, Office for Official Publications of the European Communities, Luxembourg; ISBN 978-92-79-08736-3.
This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International (CC BY NC 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.