Agric. Econ. - Czech, 2009, 55(5):221-228 | DOI: 10.17221/28/2009-AGRICECON

Control of food products' quality

J. Hron, T. Macák
Faculty of Business and Economics, Czech University of Life Sciences, Prague, Czech Republic

The paper deals with one of the significant parts of the concept related to controlling production quality, which is the analysis of production quality stability done for the following production procedure regulation aimed at the food manufacturing industry. The proposed methodology (respecting the change of location and variability of the food quality characteristics) will be introduced on the milk quality regulation. Also, there is the frequent problem solved out here in the report that relates to food quality measuring - their self-regulation by using the statistical calculation of self-regulation higher classes' coefficients and also using the functional statement taken from the differential description.

Keywords: quality management, control of food quality, character of food quality

Published: May 31, 2009  Show citation

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Hron J, Macák T. Control of food products' quality. Agric. Econ. - Czech. 2009;55(5):221-228. doi: 10.17221/28/2009-AGRICECON.
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    References

    1. Cooper J. (2007): Handbook of organic food safety and quality. Newcastle University, UK & Research Institute of Organic Agriculture (FiBL), Switzerland; ISBN 1 84569 010 9. Go to original source...
    2. Heelwright B.C. (1998): Dynamic Manufacturing. MacMillan, Inc. New York; ISBN 0-02-914211-3.
    3. Hron J., Lhotská M., Macák T. (2009): Theory of Management - Support Materials. Prague. Czech University of Life Sciences Press, Prague; ISBN 978-80-213-1913-4.
    4. Kaiser B., Nowack H.W. (2000): Only an apparent lack of stability. New perspectives for process evaluation and control charting. Partner Info Duality, Q-DAS Publication.

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