<?xml version="1.0" encoding="UTF-8"?>
<b:Sources SelectedStyle="" xmlns:b="http://schemas.openxmlformats.org/officeDocument/2006/bibliography"  xmlns="http://schemas.openxmlformats.org/officeDocument/2006/bibliography" >
<b:Source>
<b:Tag>age-201907-0003</b:Tag>
<b:SourceType>ArticleInAPeriodical</b:SourceType>
<b:Year>2019</b:Year>
<b:PeriodicalName>Agricultural Economics</b:PeriodicalName>
<b:Volume>65</b:Volume>
<b:Issue>7</b:Issue>
<b:Pages>314-321</b:Pages>
<b:Author>
<b:Author><b:NameList>
<b:Person><b:Last>Mackov&#225;</b:Last><b:First>Michaela</b:First></b:Person>
<b:Person><b:Last>Hazuchov&#225;</b:Last><b:First>Na&#271;a</b:First></b:Person>
<b:Person><b:Last>St&#225;vkov&#225;</b:Last><b:First>Jana</b:First></b:Person>
</b:NameList></b:Author>
</b:Author>
<b:Title>Czech consumers&apos; attitudes to food waste</b:Title>
<b:Comments>The paper deals with Czech households&apos; subjective views on food waste. It examines households&apos; attitudes to food waste, including the causes of food waste. The primary data were obtained via a questionnaire survey with 1 582 respondents. The analyses allowed the identification of three categories of Czech households with different attitudes to food waste and its causes. These findings provide a basis for a proper selection of corrective measures aimed at amending or even completely transforming the current behaviour.</b:Comments>
</b:Source>
</b:Sources>
