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<b:Source>
<b:Tag>age-201403-0001</b:Tag>
<b:SourceType>ArticleInAPeriodical</b:SourceType>
<b:Year>2014</b:Year>
<b:PeriodicalName>Agricultural Economics</b:PeriodicalName>
<b:Volume>60</b:Volume>
<b:Issue>3</b:Issue>
<b:Pages>99-109</b:Pages>
<b:Author>
<b:Author><b:NameList>
<b:Person><b:Last>JEN&#205;&#268;EK</b:Last><b:First>Vladim&#237;r</b:First></b:Person>
<b:Person><b:Last>GR&#211;FOV&#193;</b:Last><b:First>&#352;&#225;rka</b:First></b:Person>
</b:NameList></b:Author>
</b:Author>
<b:Title>Least developed countries - comparison</b:Title>
<b:Comments>The inter-related causes of food insecurity in these countries are mainly the long lasting civil wars, a limited access to land, environmental degradation, climatic shocks and the rapid population growth resulting from the high birth rates and the return of refugees.</b:Comments>
</b:Source>
</b:Sources>
