Quantitative evaluation of the effect of economic tools on economic policies in the food industry of the SR Matošková D. author Ižáková V. author text journal article 2003 The article deals with the evaluation of competitiveness in milling, feedstuffs, pasta, spirits, wine, beer and malt industries in the Slovak Republic. It further evaluates the impacts of economic policy tools on the stated sections of food industry by means of the PAM analysis. The impact of the policies on income, costs and profits of food production in the selected food industry branches has been discovered, based on the effects of divergences and coefficients of nominal and effective protection. competitiveness agrarian policy profitability food industry 10.17221/5259-AGRICECON https://agricecon.agriculturejournals.cz/artkey/age-200301-0003.php https://agricecon.agriculturejournals.cz/artkey/age-200301-0003.php Agricultural Economics continuing 49 1 14 21 2003 0139570X periodical academic journal